Fenjiu Wine, one of the famous Chinese liquors with a history of over 1,500 years, is the quintessence of Chinese white wine. After being awarded a gold medal at 1916 Panama International Exhibition, it has been well known for its unique and distinct style. It is sparkling and crystal clear, pure and refreshing, and delicious with a delicate aroma. Being soft and sweet, it serves people an enduring aroma and a pleasant feeling. To drink by the just right amount, it will improve the circulation of the blood, relieve fatigue, expel cold, and is helpful to digestion.
The wine contains 38%, 48% and 53% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand, "Great Wall" Brand, "Gujingting" Brand, "Fen" Brand)
(1.1) Blue and White Porcelain Bottled Fenjiu Wine
Blue and White Porcelain Bottled Fenjiu Wine, quintessence of Fenjiu Wine with the storage time of over 30 years, contains 53% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand, "Fen" Brand)
(1.2) Specially Made Old Fenjiu Wine
Specially Made Old Fenjiu Wine, with the storage time of over 10 years, contains 45% and 53% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand, "Gujingting" Brand)
(1.3) Fenjiu Wine in Foshou-shaped Bottle
Fenjiu Wine in Foshou-shaped Bottle, elaborately brewed over-10-years-old Fenjiu Wine with anti-forgery designed bottle cap, contains 48% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand)
(1.4) Fenjiu Wine in Guangying-shaped Bottle
Fenjiu Wine in Guangying-shaped Bottle, meticulously brewed Old Fenjiu Wine with scientific anti-forgery design, contains 48% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand)
(1.5) Specially Made Fenjiu Wine in Shepherd Boy and Ox Shaped Vessel
Specially Made Fenjiu Wine in Shepherd Boy and Ox Shaped Vessel, elaborately brewed Old Fenjiu Wine, contains 48% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand)
(1.6) Apricot Blossom Village Wine
Apricot Blossom Village Wine, one white wine of lower alcohol content with the same production technique as that of Fenjiu, contains 42% and 50% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand, "Gujingting" Brand)
Preparation of Cocktail with Fenjiu Wine as the "Master Wine"
(1) Flaming Clouds
Fenjiu Wine, fresh milk, nutmeg powder, Brandy, fresh egg, white granulated sugar
(2) Celestial Fragrance
Fenjiu Wine, red syrup of pomegranate juice, shredded coconut meat, "Lianhua White Wine", fresh egg
(3) The South Pole
Fenjiu Wine, ice cream, orange squash, red cherry
(4) Sky-blue
Fenjiu Wine, red wine, pineapple juice
Green Bamboo Leaves Wine, one health care wine with a history as long as that of Fenjiu Wine. With Fenjiu Wine as the "master wine", it is elaborately brewed with about a dozen of rare medicinal herbs. Featuring transparent and golden yellow color, pure and sweet taste, rich and delicate aroma along with the outstanding efficacy of health care, the wine has long been regarded as a traditional wine for health care since Tang (618--907) and Song (960--1279) dynasties.
Today, according to the advanced scientific examining measures and strict scientific data, the wine is further proven to have the following health care effects: promoting proliferation of bifidobacterium, improving intestinal flora, lubricating the intestines and easing constipation, strengthening the immunity of human body, etc. To drink by the just right amount and for a long period, it helps to dredge the vital energy, invigorate the circulation of the blood, moisten the liver and invigorate the function of spleen.
In 1987, it was awarded a gold medal at the International Wine Exhibition in France.
In 1998, the Ministry of Public Health awarded the Certificate of Health Care Food Ratification to Green Bamboo Leaves Wine.
The wine contains 28%, 38% and 45% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand, "Great Wall" Brand, "Gujingting" Brand, "Green Bamboo Leaves" Brand)
(2.1) Specially Made Green Bamboo Leaves Wine
Specially Made Green Bamboo Leaves Wine, with Specially Made Old Fenjiu Wine as the "master wine", is meticulously brewed with about a dozen of rare medicinal herbs. It is of lower sugar content and lower alcohol content and contains 38% alcohol.
On Feb. 16, 1998, the Ministry of Public Health awarded the Certificate of Health Care Food Ratification to the wine.
(Registered Trademarks: "Green Bamboo Leaves" Brand)
(2.2) Specially Made Green Bamboo Leaves Wine in Shepherd Boy and Ox Shaped Vessel
Specially Made Green Bamboo Leaves Wine in Shepherd Boy and Ox Shaped Vessel, elaborately brewed with Old Fenjiu Wine, contains 38% alcohol.
(Registered Trademarks: "Apricot Blossom Village" Brand)
Green Bamboo Leaves Wine¡ªOne of Famous Chinese Wine Awarded the Certificate of Health Care Food Ratification by the Ministry of Public Health
On Feb. 16, 1998, the Ministry of Public Health awarded the Certificate of Health Care Food Ratification to Green Bamboo Leaves Wine of 28% and 38% alcohol.
The history of Green Bamboo Leaves Wine can date back to as early as Northern and Southern Dynasties (420?50). It was commended by Xiao Gang, Emperor Jianwen of the Liang Dynasty (502?57), as "transparent and fragrant wine" that he would like offer to God along with dainty of dishes.
With Fenjiu Wine as the "master wine", it is elaborately brewed with about a dozen of rare medicinal herbs. Featuring golden yellow color, pure and sweet taste, rich and delicate aroma along with the outstanding efficacy of health care, the wine has long been regarded as a traditional wine for health care since Tang (618--907) and Song (960--1279) dynasties.
Today, through advanced scientific examining measures and strict scientific data, the wine is further proven to have the following health care effects: promoting proliferation of Bifidobacterium, improving intestinal flora, lubricating the intestines and easing constipation, strengthening the immunity of human body, etc.
Though wines of over 39% alcohol are not allowed being approved as health care food, Green Bamboo Leaves Wine of 45% alcohol, with the same prescription, efficacy, composition and production technology as that of 28% and 38% alcohol, has the same health care effects.
Preparation of Cocktail with Green Bamboo Leaves Wine as the "Master Wine"
(1) Glory of the Great Wall
Green Bamboo Leaves Wine, lemon juice, red cherry, Apricot Brandy, orange juice
(2) Verdant Bamboo
Green Bamboo Leaves Wine, lemon soda water, fresh orange, lime juice, fresh lemon, green cucumber peel
(3) Merry Seasons
Green Bamboo Leaves Wine, wine fermented with osmanthus flowers, red cherry, chrysanthemum, Xifeng Wine, lemon juice, fresh lemon
(4) Sleeping Beauty
Green Bamboo Leaves Wine, lime juice, soda water, white grape, syrup of pomegranate juice
(5) Scent of Bamboo
Green Bamboo Leaves Wine, lemon juice, sour orange, colorless rum, soda water, green peppermint wine, pomegranate juice
(6) Dancing Bamboo
Green Bamboo Leaves Wine, fresh milk, soda water, red cherry, pineapple juice, syrup, lemon peel
(7) Spring along the River
Green Bamboo Leaves Wine, green peppermint wine, dry vermouth
(8) Grassland
Green Bamboo Leaves Wine, lemon juice, fresh orange, lime juice, fresh lemon, green cucumber peel
(9) Red Cherry
Green Bamboo Leaves Wine, pomelo leave, fresh egg, colorless peppermint wine, syrup of pomegranate juice, red cherry
(10) Dazzling River
Green Bamboo Leaves Wine, syrup of pomegranate juice, red cherry, sweet vermouth, fresh peppermint leave
(11) Starfish
Green Bamboo Leaves Wine, yangtao, lime juice
(12) Moon in Sea
Green Bamboo Leaves Wine, pineapple juice, gin, water chestnut
(13) Cocktail
Green Bamboo Leaves Wine, orange juice, sweet vermouth, lemon peel
(14) Bamboo in Rain
Green Bamboo Leaves Wine, Seven-up soda water
(15) Spring in Treasure of Island
Green Bamboo Leaves Wine, lemon juice, soda water, green curacao, red cherry
