Gourmet Food in Nanjing
        Nanjing cuisine has all along been known as the famous course of Nanjing and Jiangsu Province. The characteristics of flavor lie in its mellow taste, neither too salty nor too light, which suits the appetite of everybody. The sumptuous course preserves its natural flavor with fresh and good smell, crisp, soft and tender tastes as its main features.

Dried Salted Duck
        Nanjing is famous for its dried salted duck both at home and abroad, which has its market in Hong Kong and southeastern region. The characteristics of the Nanjing dried salted duct, apart from its plumpness in appearance, lies in its rich delicacy with white tender skin, tasting crisp, fragrant, pressed soft and aftertaste everlasting.

Salt Solution Duck
        It tastes oily but not greasy. Your appetite will increase after tasting it. It is characterized as good smell, crisp and tender.

Jinling Snacks
        Nanjing Confucian temple is the place of origin of Jinling snacks, which has a long history and a great variety of snacks. With the development of the municipal construction, the network of snacks has increasingly been developed. Apart from the Confucian Temple area, places of light refreshments and snacks have gradually come into being in a rather compact way, in Xinjiekou, Changle Road, Shanxi Road, Zhongyangmen, etc. there are such well-known snack stores as Liu Feng Ju (for jellied bean curd, green onion pancake), Qin yuan Chun (Wan Ton), dumpling soup, (flour-light refreshments), Lian Hu Sweet Snack Store (cake in Russian style) etc.