Black tea is a completely fermented tea. During the production process of black tea, the leaves are changed substantially, allowing the characteristic flavors of black tea - ranging from flowery to fruity, nutty and spicy -- to emerge. When black tea brewed, it produces a rich red color and strong flavor

        In America and Europe, drinkers are more likely to add milk and honey to their teas, while in Asia, tea is usually taken by itself. Whatever the method, this is by far the most well known form of the beverage.

        Black tea is the most popular tea in the world. Black tea accounts for over 90% of the tea consumption in the western world. Black tea is the tea most widely used in making iced tea and English

        The best brands of Chinese black tea are Qihong of Anhui , Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan

        Chingwo black is made from locally grown Daibaicha tea bushes. The leaf is very well graded displaying uniform leaf size with a little bit of 'tip'. Chingwo black is full bodied with pleasant origin distinct character, reminiscent of a full bodied red wine with a delicious hit of oak pungency.. Chingwo black tea is an excellent self drinking tea, particularly suited for afternoon tea with dainty cucumber sandwiches followed by creamy sweet vanilla cookies

        Hunan black tea enjoys good reputation in international market, by its dark color, lasting aroma, fragrant taste and bright liquid. Black tea is a staple tea for export in Hunan and holds an important position in China.

        Keemun black tea is a China tea from the Anhui province which produces the finest and most delicate of all black teas in China. This tea is named Keemun after the actual growing area. The best qualities are finely rolled and have a light, flowery, sweet flavour with an orchid aroma. It is important to remember that Chinese speciality teas (and not just Keemun) taste best on the second or third brewing of the same leaves.

        Keemun is widely recognized as the finest black tea from China, and considered by many to be one of the finest teas available throughout the world. Its flavor is full bodied, deep and rich, with just a hint of smokiness. Finer breakfast blends often feature Keemun as a main ingredient due to its depth, pleasing rose like aroma, and excellent acceptance of both milk and sugar.

        Lapsang Souchong is world-famous Chinese black tea.Lapsang Souchong was exported to West Europe in as early as the 15th. In recent years, Lapsang-Souchong has begun to grow in popularity and has become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars.

        Lapsang Souchong is very distinctive tea with its exotic smoky flavor.

        Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a cup of English Breakfast blend to add a whole new layer of flavor notes to savor.

        Panyong Congou, Zhenghe Congou, Bailin Congou and Lapsang Souchong,all of which are called "MinHong"( with Chinese meaning "Fujian Black Tea")

        Sichuan Black tea is comprised of beautiful golden buds and elegantly twisted black leaves. Its aroma is rich, full and distinctive while the light amber infusion is smooth and uniquely satisfying with a long finish.

        Preparation: prepared in a regular teapot or in individual steeping cups. Allow approximately 1 tsp. per person and an infusion time of 2-3 mins. with 80-90C (176-194F) water. Restep by gradually increasing time and temperature.

        Yunnan black tea is famous for its fat golden buds . Tea brewed from good Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean. Yunnan black tea leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees

        Yunnan black tea is the perfect tea for food, marrying well with a wide variety of dishes. It is also an excellent tea for a relaxing afternoon tea time

        Yunnan Black Tea is known as "Dianhong (Pinyin)".
        Yunnan is a region in China known for producing excellent black tea.

Prepare:
        The water used to steep this tea should be at the boiling point, 212F (100F). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. Net tea weight 4 ounces and shipping weight 0.28 lb.